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Business to Basecamp

Anton Szeto
Dec 2, 2025
6 min read

Updated: Dec 9, 2025

They say, “money flows where attention goes.” When Tenzing Norgay and Sir Edmund Hillary summited Mount Everest for the first time in 1953, they opened the floodgates to millions of people. The average adventurer realized that, with advanced gear and helping hands, even they could reach the pinnacle of the world. Over the last half-century, the once barren and inhospitable slopes of Mount Everest have been transformed into a multimillion-dollar industry vital to Nepal’s economy.


人們常說 「金錢流向注意力所在之處」。當 Tenzing Norgay 和 Sir Edmund Hillary 在 1953 年首次登頂喜馬拉雅山后,數百萬人隨著他們的腳步接踵而至。就連普通的冒險家也開始發現,只要他們擁有先進的裝備及可靠的協助,抵達世界之巔不再是遙不可及的夢想。在過去的半個世紀,這座曾經荒無人煙、環境險惡的無人之境,已經變為支撐尼泊爾經濟的數百萬美元級產業


Before embarking on this journey, I had no idea what to expect. I’d hiked Kilimanjaro, Kinabalu, and other peaks before, but all of them felt desolate and relatively untouched. Everest, however, was completely different.


在踏上這段旅途之前,我完全不知道會遇到什麼。我曾登過 Kilimanjaro、Kinabalu、以及數百座其他山峰,但那些地方大多荒涼而原始。然而,喜馬拉雅卻截然不同。



Sir Edmund Hillary Reaches the Top of the World
Sir Edmund Hillary Reaches the Top of the World

A Trail of Surprises


The first thing that struck me was the development of the trail. Unlike my previous hikes, this route felt alive. The small town of Lukla, which serves as the gateway to Everest Base Camp, was bustling with activity. Hiking apparel stores, hostels, bakeries, and even pizza places lined the streets. Yes, pizza in the mountains – this baffled me at first, but I later learned that pizza is a surprisingly popular food choice at high altitudes.


一到卢克拉( Lukla),我就被山道的繁榮程度驚到。珠峰大本营與我之前的登過的山徑完全不同,這裏沿途到处都有村子,充滿生機。作為通往珠峰大本营的入口,卢克拉的小镇街道上擠滿了登山用品店、麵包店、旅館,甚至還有披薩店!一開始,在偏遠的山區吃披薩讓我覺得挺不可思議的,但後來才發現,原來披薩餅竟然是高海拔地區非常受歡迎的食物。


And then there was the cost. Before we even set foot on the trail, we were hit with an unexpected US$1,200 fee. Bad weather had grounded all airplanes for a week, and helicopters were the only option to get to Lukla. Transportation is a major business here, and for good reason – it’s the only way to reach the base of the trail. Helicopter rescue spots are stationed along the trek, each costing an eye-watering US$4,000 per trip.


還有花費這一關。在我們踏上登山步道之前,首先歡迎我們的是一筆高達 1,200 美元的意外費用。由於惡劣天氣,所有飛機停飛了整整一周,直升機成了前往Lukla的唯一選擇。這裡的交通業是個大生意,也情有可原——畢竟那是通往登山起點的唯一途徑。沿途還設有多處直升機救援點,每趟救援的費用高達令人咋舌的 4,000 美元。


I remember one particular day, on my way to Gorakshep, I decided to count the helicopters buzzing overhead – since we were so high, these were only from rescues. A yellow one zipped by, then a red one, followed by another yellow. Within an hour, I counted 14 helicopters. Doing the math, in an average 8-hour day, that’s $448,000 just from rescues – a staggering figure. But when lives are on the line, price becomes secondary to survival.


我記得有一天,在前往Gorakshep的路上,我忽然決定數一數那些在頭頂盤旋的直升機——在這麼高的地方,這些聲音只意味著緊急救援。一架黃色的直升機呼嘯而過,接著是一架紅色的,然後又是一架黃色的。短短一個小時裡,我就數到了十四架。稍微一算,若以八小時的平均頻率來看,光是救援費用就達驚人的四十四萬八千美元——一個令人咋舌的數字。但當事關性命攸關的時刻,金錢的價值早已變得微不足道,生存才是唯一的目標。


Namche Bazaar: The Mountain Metropolis


As I ascended to Namche Bazaar, the largest town on the trail, I began to see a pattern in the pricing strategies of local businesses. The town itself is a hub of activity, with tea houses, bakeries, and even bars catering to trekkers. Many tea houses operate on an interesting business model: they offer rooms for incredibly low prices but charge steeply for everything else – Wi-Fi, food, hot water, and even charging your phone or camera.


當我一路攀登到 Namche Bazaar —— 登山路線上最大的城鎮時,我開始注意到當地商家的定價模式似乎有著某種規律。 這座小鎮熱鬧非凡,到處都是茶館、麵包店,甚至還有專為登山客開的酒吧。 許多茶館採用一種頗有趣的經營方式:房價出奇地低,彷彿只是用來做引流產品,以此招攬生意。 但凡其他附加服務 —— 無論是 Wi-Fi、餐點、熱水,還是替手機、相機充電 – 都要額外收費,而且價格往往漫天要價。


For example, a room might cost $5 per night, but a plate of dal bhat (a traditional Nepali meal) could set you back $10, and Wi-Fi access might be $5 per hour. Hot water for a shower? Another $5. Charging your phone? That’ll be $3 per hour. These add-ons quickly add up, and before you know it, your $5 room has turned into a $50 stay. Nepalese tea houses operate under the strategy of offering extremely cheap accommodation to serve as a loss leader and attract business, while the true business model is selling food and drinks. 

舉個例子,一晚的房間可能只要 5 美元,但一盤尼泊爾傳統餐 Dal Bhat 卻要價 10 美元;要上網,每小時再加收 5 美元;想洗個熱水澡,再掏 5 美元;而給手機充電,每小時也得 3 美元。 這些附加服務的費用很快就會累積起來,原本 5 美元的住宿,不知不覺就變成了 50 美元的一晚。尼泊爾的茶館多半都採取這樣的經營模式:以極低的房價作為引流產品來招攬生意,真正的盈利來源則在於餐飲與各種服務項目。


I had the opportunity to speak with the founder of a local museum Sagamartha Next who shared an interesting perspective. He believed that a more sustainable business model would be to offer package deals that included all amenities, rather than nickel-and-diming trekkers at every turn. Not only does this secure a safe deal, but it can help foster good relationships with customers, encouraging repeat business.


我有幸與當地 Sagamartha Next博物館的創辦人聊過這個現象,他提出了一個頗具啟發性的觀點。 在他看來,更可持續的經營方式,應該是推出包含所有服務項目的套餐方案,而不是在各個環節對旅人漫天要價。這樣不僅讓交易更公平、透明,也有助於建立良好的顧客關係,促進回頭客的產生,讓旅遊業長久發展下去。


A Multimillion-Dollar Economy

It’s undeniable that Everest Base Camp has become a vital economic engine for Nepal. From transportation and rescue services to tea houses and gear shops, every corner of the trail buzzes with business activity. What struck me most, however, was the ingenuity of the locals. They’ve managed to turn one of the most inhospitable environments on Earth into a thriving industry, offering trekkers a taste of comfort in the shadow of the world’s tallest peak.


不可否認,珠峰基地營已成為尼泊爾的重要經濟引擎。從交通與救援服務,到茶館與登山裝備店,沿途的每個角落都充滿著商機與活力。但最令我印象深刻的,是當地人的巧思與靈活。他們成功地把這片地球上最惡劣的環境之一,轉化為蓬勃發展的產業, 讓登山客即使身處世界之巔的陰影下,仍能體驗到一絲難得的舒適與溫度。


As I continued my journey toward Base Camp, I couldn’t help but reflect on how much Everest has changed since that historic summit in 1953. For better or worse, the mountain has become more than just a destination for climbers; it’s a reminder of the incredible human capacity to adapt, innovate, and thrive – even at the roof of the world.

繼續朝基地營前進的途中,我不禁回想起,自從 1953 年那次具有歷史意義的登頂以來,珠穆朗瑪峰究竟經歷了多大的變化。無論好壞,如今的珠峰早已不僅僅是登山者的終極目的地。它更像是一座象徵——提醒著我們,人類擁有驚人的能力,能在任何環境中適應、創造、並繁榮生存, 哪怕是在這片被稱為「世界屋脊」的極限之地。


Angle narrative around the development of business enterprises on the way up, mentioning the presence of a variety of shops from local shops to high end brands.


蓬勃发展,世界最高峰的阴影下,世界屋脊


 
 
 

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